We decided to try barbecuing a turkey. Getting it thawed and strung up was no problem, but having a heavy bird on the rotisserie turned out to be too much for the motor.
Taking the bird off the grill!
We've never done this before - anxious to see how it's going to taste! I'll let you know later.
I was born and raised in Western Massachusetts. I love New Engand and make sure we vacation there at least twice a year. I have lived in Ontario, Canada since 1992. It pretty much is similar to New England, but not as hilly - at least in the area we live in.
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