Surprisingly, it didn't seem like that much work. I made two pies the day before, squash and rhubarb/strawberry, then prepared the rest of the meal on Thanksgiving Day. I didn’t take too many pictures but did manage to snap a few.
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And on Black Friday, I bought a new 24” monitor – an early Christmas present to myself. I didn’t forget Bruce – got him a shredder. Practical, eh?
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