I’ve become a big fan of Pinterest. One recipe that caught my eye was how to make jalapeno poppers. I’ve tried making them before and failed. This recipe is simple and I think not easy to mess up. How were they you ask? Excellent! Recipe definitely is a keeper.
When I was a kid, my mother made fruitcake – and I even have the recipe. Bruce’s mom also made it. But my mom’s recipe was for a light cake and Bruce likes a dark cake. On Pinterest, I found a couple of recipes. Here is our version of one.
Bruce did all the heavy stirring. With so much fruit, this was a difficult job. The recipe called for a tube pan, but Bruce’s mom made just a round cake. My mother made hers in loaf pans. We got the round cake and loaf size one from our recipe.
The small loaf cake was for sampling. We didn’t have frosting ingredients, but I did have whipped cream. All I can say is , “YUM.”
This is the round one just after taking it out of the oven. We now have it wrapped in cheesecloth and foil, wondering what to do next!
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